Nacho Pie

• 1 lb ground beef or 1 lb ground turkey
• 1/2 cup chopped onion
• 1 (8 ounce) can tomato sauce
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1 1/2 cups crushed nacho tortilla chips, divided
• 1 cup sour cream
• 1 cup Mexican blend cheese or 1 cup cheddar cheese, shredded
• 2 tablespoons taco seasoning

1. In a large skillet, cook beef and onion over medium heat until meat is not pink; drain.
2. Stir in taco seasoning and tomato sauce.
3. Bring to a boil.
4. Reduce heat; simmer, uncovered for 5 minutes.
5. Meanwhile, separate crescent roll dough into triangles; place into a greased 9-inch pie plate with points toward the center.
6. Press onto the bottom and up the sides to make a crust; seal the edges.
7. Sprinkle 1 cup of chips over crust.
8. Top with meat mixture.
9. Carefully spread sour cream over meat.
10. Sprinkle with cheese and the rest of the chips.
11. Bake at 350u0b0F for 20-25 minutes or until crust is golden brown.
12. Let stand for 5 minutes before serving.

ground beef, onion, tomato sauce, rolls, tortilla chips, sour cream, blend cheese, taco

Taken from www.food.com/recipe/nacho-pie-87315 (may not work)