Manicotti

• 8 oz. pkg. manicotti
• 8 oz. (2 c.) shredded Mozzarella cheese
• 2 (12 oz.) cartons cottage cheese
• 2 egg, slightly beaten
• 1/2 c. dry bread crumbs
• 1/2 c. grated Parmesan cheese
• 2 Tbsp. chopped parsley
• 1 tsp. sugar
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 qt. spaghetti sauce
• 1/4 grated Parmesan cheese

1. Cook manicotti according to package directions.
2. Mix next 10 ingredients together.
3. Stuff into cooked manicotti.
4. Place into a 13 x 9-inch baking pan into which 1/2 of the sauce has been poured.
5. Pour remaining sauce over the manicotti.
6. Bake at 350u0b0 for 40 to 45 minutes.
7. Let stand for 5 to 10 minutes.
8. Sprinkle with Parmesan cheese.
9. Can be made ahead, freezes well before or after baking.

manicotti, mozzarella cheese, cottage cheese, egg, bread crumbs, parmesan cheese, parsley, sugar, salt, pepper, spaghetti sauce, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=250561 (may not work)