Pizza Crust I (Wheat Free)

• 1 1/2 cups mozzarella cheese, shredded
• 1 1/2 cups almonds, ground
• 1/4 cup garbanzo flour (chickpea flour)
• 1/4 cup golden flax seed, ground
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon fine sea salt
• 2 eggs
• 1/4 cup extra virgin olive oil
• 1/2 cup water

1. Preheat oven to 350u0b0F.
2. Prepare a large baking sheet by lining with parchment paper.
3. Pulse the mozzarella in a food processor until it becomes granular in size.
4. In a large bowl, combine the mozzarella, almonds, garbanzo bean flour, flaxseeds, onion powder, garlic powder, and salt. Stir in the eggs, oil, and water and mix thoroughly.
5. Place the dough on the prepared baking sheet and lay a second sheet of parchment paper on top of the dough. Flatten with a rolling pin into a 14" round.
6. Carefully remove the top layer of parchment paper. With a spoon or your hands, form a crust edge.
7. Bake for 20 minutes.

mozzarella cheese, almonds, garbanzo flour, golden flax, onion powder, garlic powder, salt, eggs, extra virgin olive oil, water

Taken from www.food.com/recipe/pizza-crust-i-wheat-free-494619 (may not work)