High Protein Banana Bread

• 2 cups bananas, mashed (about 4 bananas)
• 1 1/2 teaspoons vanilla powder
• 1/3 cup maple syrup
• 1 1/4 cups water or 1 1/4 cups unsweetened coconut milk
• 3/4 cup coconut flour
• 1/4 cup brown rice flour
• 1 cup quinoa flour or 1 cup millet flour
• 2 tablespoons flax seed meal (ground flaxseed)
• 1 tablespoon coconut oil (warmed to liquid form)
• 1 tablespoon cinnamon
• 1 teaspoon xanthan gum
• 1 pinch salt
• 1/2 cup semisweet vegan chocolate chips (optional)

1. Turn on your oven to 350 degrees F to preheat.
2. Combine all ingredients in bowl of your stand mixer.
3. Mix on low speed until everything is incorporated.
4. If the mix seems dry, add about 1/4 cup of water and mix again. We are looking for the texture to be tighter than pancake batter but not as firm as a regular bread dough.
5. Prepare a loaf pan by lightly rubbing coconut oil on the interior surfaces.
6. Spoon the batter into the prepared pan.
7. Bake in the preheated 350 degree oven for 40-45 minutes or until a wooden skewer inserted in the center comes out clean and the top is golden.
8. Let the bread cool before slicing.

bananas, vanilla powder, maple syrup, water, coconut flour, brown rice flour, quinoa flour, flax seed, coconut oil, cinnamon, xanthan gum, salt, semisweet vegan chocolate chips

Taken from www.food.com/recipe/high-protein-banana-bread-488485 (may not work)