Ground Beef & Vegetable Soup

• 1 lb ground beef
• 2 large carrots
• 1 onion
• 1/2 lb fresh green beans
• 2 medium potatoes
• 2 -4 corn on the cob
• 1 (8 ounce) can tomato sauce
• 1 tablespoon Tony Chachere's Seasoning
• 1/4 cup butter

1. Brown ground beef in deep pot with butter.
2. While meat is browning, prepare the vegetables. Peel and cut the carrots and potatoes and snap the green beans. Tear the ends off and then snap them in half.
3. After meat is thoroughly cooked and brown, add water ( depends on how much juice you want in the soup and how big the pot is ).
4. After water is boiling, add the cleaned heirs of corn, snapped green beans, chopped carrots, chopped potatoes, and whole onion. Seasonings and can of tomato sauce as well.
5. Let boil for about 45 minutes or until the vegetables are tender (depends on the size you cut them).
6. And then serve. Salt and pepper to taste.

ground beef, carrots, onion, fresh green beans, potatoes, tomato sauce, chachere, butter

Taken from www.food.com/recipe/ground-beef-vegetable-soup-513860 (may not work)