Spicy Orange Beef Stir Fry

• 2 tablespoons beef bouillon powder
• 1 1/2 cups water
• 1/4 cup orange marmalade
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 2 tablespoons cornstarch
• 2 teaspoons vegetable oil
• 6 green onions, sliced
• 1/4 cup diced green pepper
• 1 cup thinly sliced carrot, on diagonal
• 2 cups cooked beef, cut in small cubes

1. Combine beef bouillon powder, water, marmalade, seasonings, and cornstarch.
2. In a large skillet, stir-fry onions, peppers and carrots in oil for 2-4 minutes until tender. Add beef and stir-fry for 2-3 minutes until heated through. Add bouillon mixture and cook until thickened. Simmer 3 minutes. Serve over hot rice. Garnish with orange segments.

beef bouillon powder, water, orange marmalade, ground ginger, garlic powder, cornstarch, vegetable oil, green onions, green pepper, carrot, beef

Taken from www.food.com/recipe/spicy-orange-beef-stir-fry-393464 (may not work)