Spicy Orange Beef Stir Fry
- 2 tablespoons beef bouillon powder
- 1 1/2 cups water
- 1/4 cup orange marmalade
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 2 tablespoons cornstarch
- 2 teaspoons vegetable oil
- 6 green onions, sliced
- 1/4 cup diced green pepper
- 1 cup thinly sliced carrot, on diagonal
- 2 cups cooked beef, cut in small cubes
- Combine beef bouillon powder, water, marmalade, seasonings, and cornstarch.
- In a large skillet, stir-fry onions, peppers and carrots in oil for 2-4 minutes until tender. Add beef and stir-fry for 2-3 minutes until heated through. Add bouillon mixture and cook until thickened. Simmer 3 minutes. Serve over hot rice. Garnish with orange segments.
beef bouillon powder, water, orange marmalade, ground ginger, garlic powder, cornstarch, vegetable oil, green onions, green pepper, carrot, beef
Taken from www.food.com/recipe/spicy-orange-beef-stir-fry-393464 (may not work)