Chicken Italiano

• 6 to 8 boneless, skinless chicken breasts
• 1 c. dry bread crumbs
• 1/2 c. finely chopped walnuts
• 1 tsp. salt
• 3 eggs
• 1/4 c. water
• 3/4 c. all-purpose flour
• 1/4 c. margarine or butter
• 1/4 c. vegetable oil
• 1 can condensed chicken broth
• 1 1/2 c. shredded Mozzarella cheese
• 1 (8 oz.) can mushrooms, chopped
• 1 c. chili sauce
• 1/2 c. dry white wine

1. Mix bread crumbs, walnuts and salt.
2. Beat eggs and stir in water.
3. Coat chicken with flour; dip in egg mixture and then in bread crumb mix.
4. Heat margarine and oil in 10-inch skillet over medium heat until hot.
5. Cook chicken until golden brown (2 to 3 minutes), then place chicken in 13 x 9 x 1-inch baking dish (ungreased).
6. Pour broth into dish, then sprinkle chicken with cheese.
7. Mix the remaining ingredients together and spoon onto each chicken breast.
8. Cook uncovered at 375u0b0 for approximately 30 minutes or until chicken is done.

chicken breasts, bread crumbs, walnuts, salt, eggs, water, allpurpose, margarine, vegetable oil, condensed chicken broth, mozzarella cheese, mushrooms, chili sauce, white wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=367753 (may not work)