Healthy Stove Top Arroz Con Pollo

• 1 lb boneless skinless chicken thighs
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 teaspoon olive oil
• 1 large onion, chopped
• 2 cloves minched garlic
• 1 diced green bell pepper
• 1 cup quick-cooking brown rice
• 2 teaspoons ground cumin
• 1/2 teaspoon ground turmeric
• 1 (14 1/2 ounce) can no-salt-added whole tomatoes
• low sodium chicken broth
• 8 manzanilla olives, halved
• 1 cup frozen peas
• 1/4 cup drained diced pimento

1. sprinkle the chicken with salt and pepper.
2. heat oil in a dutch oven.
3. add chicken and cook until browned.
4. return the dutch oven to the stove add the onion, garlic and green pepper and cook about five minutes.
5. stir in the rice, cumin and turmeric and cook 1 minute.
6. add the chicken, tomatoes, broth and olives.
7. simmer about thirty minutes until liquid is absorbed.
8. stir in peas and pimentos and cook 5 more minutes.

chicken thighs, salt, black pepper, olive oil, onion, garlic, green bell pepper, brown rice, ground cumin, ground turmeric, salt, chicken broth, manzanilla olives, frozen peas, pimento

Taken from www.food.com/recipe/healthy-stove-top-arroz-con-pollo-453862 (may not work)