Breakfast Bacon And Egg Casserole

• 1 lb bacon, cooked crisply
• 6 eggs, beaten
• 6 slices white bread
• 1 1/2 cups shredded sharp cheddar cheese
• 1 1/4 cups milk
• 3/4 cup half-and-half cream
• 1 teaspoon ground mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon nutmeg

1. Spray 9x13 baking dish with Pam.
2. Trim crusts from bread slices, and place in greased baking dish.
3. Cook Bacon until Crispy, then chop after it has cooled.
4. Mix chopped bacon and all other remaining ingredients together and pour over bread slices.
5. Cover casserole dish with aluminum foil and place in refrigerator overnight.
6. In the morning, bake uncovered at 350 degrees for 45 - 55 minutes, or until done. ENJOY.

bacon, eggs, white bread, cheddar cheese, milk, cream, ground mustard, worcestershire sauce, salt, pepper, nutmeg

Taken from www.food.com/recipe/breakfast-bacon-and-egg-casserole-539106 (may not work)