Cranberry Apple Crisp

• FILLING
• 5 medium apples (I like Gala or a mix of Gala and Granny Smith for this recipe)
• 1 (16 ounce) can whole berry cranberry sauce
• 3/4 cup Splenda granular or 3/4 cup sugar
• 2 tablespoons flour
• TOPPING
• 1/4 cup walnuts or 1/4 cup pecans, chopped
• 1 cup oats (I use quick-cook)
• 1/3 cup brown sugar, packed
• 1/3 cup flour
• 1 teaspoon cinnamon
• 1/4 cup butter, melted

1. Preheat the oven to 375 degrees.
2. Peel, core, and slice the apples thinly. Cut the slices in half.
3. Stir together the apples, cranberry sauce, Splenda or sugar, and flour. Toss to coat and place in a 9x13 baking dish.
4. Mix together the topping ingredients until crumbly. Sprinkle evenly over the apple mixture.
5. Bake for 35-40 minutes or until the fruit is tender.
6. Serve warm with vanilla ice cream or whipped topping, if desired.

filling, apples, cranberry sauce, splenda, flour, topping, walnuts, oats, brown sugar, flour, cinnamon, butter

Taken from www.food.com/recipe/cranberry-apple-crisp-196318 (may not work)