Apple, Chicken And Stilton Salad

• 2 (5 -6 ounce) chicken breasts
• 4 cups Baby Spinach
• 1 large apple (Braeburn preferred, halved, cored and sliced thinly)
• 1 cup pecans, toasted (walnuts ok too)
• 1/2 cup light vinaigrette (your favorite)
• 2 ounces Stilton cheese, crumbled
• additional vinaigrette (optional)

1. Coat a lg grill pan with a non stick cooking spray. Place over med heat. Add chicken and cook 5-6 mins per side or until it reaches 165 degrees inside. Remove from heat, slice into strips and set aside.
2. In a lg bowl combine spinach, apple slices, nuts and vinaigrette, toss to coat. Place salad on 4 plates, season with salt and pepper to taste.
3. Top each salad evenly with sliced chicken and 1 Tbsp of the crumbled cheese. Drizzle with more dressing if you wish and serve at once.

chicken breasts, spinach, apple, pecans, light vinaigrette, cheese, additional vinaigrette

Taken from www.food.com/recipe/apple-chicken-and-stilton-salad-477887 (may not work)