Blueberry Muffins À La Alton Brown (Good Eats On Food Net

• 12 1/2 ounces cake flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1/8 teaspoon salt ("heavy pinch")
• 1 cup sugar
• 1/2 cup vegetable oil
• 1 egg
• 1 cup yogurt
• 1 1/2 cups fresh blueberries (or frozen, allowed to thaw part way)
• vegetable oil, spray for the muffin tins

1. Preheat oven to 380 degrees F.
2. Whisk together "wet" ingredients: sugar, oil, egg and yogurt.
3. Sift together "dry" ingredients: flour, baking soda, baking powder, and salt.
4. Toss blueberries with 1 T. of dry mix.
5. Add wet ingredients to the remaining dry ingredients.
6. Stir mixture for a count of 10. (Do not overstir.).
7. Add 1 cup blueberries to batter and stir 3 times. (Do not overstir.).
8. Spray or line muffin tins and add batter (e.g. with #20 scoop).
9. Press remaining berries lightly into tops of muffins.
10. Put in oven and raise temp to 400.
11. Bake 20 to 25 minutes; rotate at midpoint.
12. Remove and invert onto towel to cool.

cake flour, baking soda, baking powder, salt, sugar, vegetable oil, egg, yogurt, fresh blueberries, vegetable oil

Taken from www.food.com/recipe/blueberry-muffins-la-alton-brown-good-eats-on-food-net-405123 (may not work)