Delice Lorraine (Crepes With Cheese & Ham Filling)

• 4 -6 crepes (made from your favourite recipe)
• 4 -6 slices ham (thinly sliced)
• 12 -16 tablespoons edam cheese (or you could use colby or a mild cheddar)
• 12 -16 tablespoons additional grated cheese
• 4 -6 tablespoons heavy cream
• chopped parsley, to serve

1. Lay crepes out flat and top each one with the thinly sliced ham.
2. Top each one with 3-4 Tbsp grated cheese.
3. Roll up each crepe so that they resemble a big fat cigar.
4. Place in a baking dish that will hold them in one layer.
5. Top each crepe with another 3-4 Tbsp grated cheese.
6. Finally pour a tablespoon cream over each one.
7. This can all be done in advance.
8. Just before serving time, have your grill/ broiler really hot and place dish underneath until the cheese on top has melted and browned.
9. Serve at once sprinkled with chopped parsley.

ham, edam cheese, cheese, heavy cream, parsley

Taken from www.food.com/recipe/delice-lorraine-crepes-with-cheese-ham-filling-129644 (may not work)