Stir Fried Lemon Chicken With Pears And Ginger

• 2 tablespoons soy sauce
• 1 teaspoon grated lemon peel
• 2 tablespoons lemon juice
• 2 teaspoons sugar
• 2 teaspoons cornstarch
• 2 garlic cloves, minced
• 2 teaspoons grated fresh ginger
• 3 tablespoons water
• 2 tablespoons vegetable oil
• 3/4 lb chicken breast, cut in 1 inch cubes
• 1/2 lb fresh snow pea
• 3 scallions, cut in 1 inch lengths
• 2 fresh bartlett pears, cored and sliced

1. To make sauce, combine soy sauce, lemon peel, lemon juice, sugar, cornstarch, garlic, ginger and water.
2. Heat vegetable oil in a large nonstick frying pan. Add chicken and stir fry over high heat for 2 minutes. Remove to platter.
3. Add snow peas to pan and stir fry for 1 minute. Reduce heat to medium. Return chicken to the pan.
4. Add scallions, pears and sauce. Cook, stirring, until sauce boils and thickens, about 3 minutes.

soy sauce, lemon juice, sugar, cornstarch, garlic, ginger, water, vegetable oil, chicken breast, fresh snow pea, scallions, bartlett

Taken from www.food.com/recipe/stir-fried-lemon-chicken-with-pears-and-ginger-452281 (may not work)