Wonton Soup

• 8 oz. ground pork
• 4 green onions, chopped finely
• 1/2 tsp. finely chopped ginger root
• 1 Tbsp. light soy sauce
• 4 oz. wonton wrappers
• 1 tsp. sesame oil
• 1 tsp. cornstarch
• 1 tsp. Chinese wine
• 1 tsp. sugar
• salt
• pepper
• 5 c. chicken stock
• 1/2 tsp. sesame oil
• coriander or chopped green onion (garnish)

1. Place in a bowl, the ground pork, green onions, ginger, soy sauce, 1 teaspoon sesame oil, Chinese wine, sugar, cornstarch, salt and pepper.
2. Mix together well and set aside.
3. Heat stock in wok and bring to the boil.
4. Season with salt and pepper, wrap 1/2 teaspoon of pork mixture into each wonton wrapper.
5. Close tightly and drop into stock.
6. Cook for 5 minutes.
7. Wontons usually rise to the surface when cooked.
8. Add 1/2 teaspoon sesame oil and stir in. Garnish with green onion or fresh coriander.

ground pork, green onions, ginger root, soy sauce, wonton wrappers, sesame oil, cornstarch, chinese wine, sugar, salt, pepper, chicken stock, sesame oil, coriander

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1049625 (may not work)