World'S Easiest Lasagna

• 2 (23 ounce) jars chunky pasta sauce (I use Prego Chunky Garden Combo)
• 1 - 1 1/2 lb ground turkey, cooked
• 4 -8 ounces oven-ready dry lasagna noodles (I like American Beauty brand)
• 16 ounces low fat cottage cheese
• 16 ounces lowfat mozzarella cheese

1. Preheat oven to 375 degrees.
2. Spray baking dish with non-fat cooking spray.
3. In large bowl, mix together the pasta sauce and ground turkey.
4. Line bottom of prepared dish with 1/3 of the pasta sauce mixture.
5. Lay strips of uncooked lasagna noodles on top of pasta sauce.
6. Spread 1/2 of the cottage cheese over noodles and sprinkle one half of the mozzarella cheese over the cottage cheese.
7. Start with 1/3 of the sauce again, and repeat layers one more time, ending with the last third of the sauce.
8. Cover with foil and bake at 375 for 1 hour.
9. Note: To avoid a mess with the lasagna bubbling over, place dish on a cookie sheet or sheet of foil.

jars chunky pasta sauce, ground turkey, lasagna noodles, cottage cheese, mozzarella cheese

Taken from www.food.com/recipe/worlds-easiest-lasagna-351085 (may not work)