Cherry Pecan Stuffing

• 12 ounces seasoned stuffing mix (whole-wheat, like Pepperidge Farm)
• 2 (14 ounce) cans low-sodium chicken broth
• 2 stalks celery, chopped
• 2 shallots, finely chopped
• 1/4 cup chopped fresh sage
• 2 tablespoons fresh thyme leaves
• 1/2 cup pecan pieces
• 1/4 cup dried cherries
• nonstick cooking spray

1. Place the stuffing mix and broth in a large bowl. Let stand about 15 minutes.
2. Meanwhile coat a large skillet with cooking spray. Heat on medium. Add celery, shallots, sage, and thyme. Cook for about 6 minutes or until softened.
3. Stir the vegetable mixture into stuffing mixture.
4. Add pecan and dried cherries.
5. Transfer mixture to 2-quart square baking dish. Cover with foil and place in refrigerator overnight.
6. The next day bake at 400 degrees F for about 45 minutes or until heat through.
7. Let stuffing stand at least 15 minutes before serving.

stuffing mix, chicken broth, stalks celery, shallots, fresh sage, thyme, pecan pieces, cherries, nonstick cooking spray

Taken from www.food.com/recipe/cherry-pecan-stuffing-442303 (may not work)