Oven Chuck Roast

• 2 lbs chuck roast
• 2 tablespoons creole seasoning (Cajun or Herb or Salt Medley Mix will work fine too)
• 8 medium red potatoes, quartered (or 2 Russets)
• 1 large onion, quartered
• 6 ounces beer (Pilsner preferred. Drink other half of beer.)
• 8 ounces baby carrots, peeled
• 1 teaspoon garlic, minced

1. Preheat Oven 275u0b0F.
2. Sprinkle 1 tbsp Seasoning Mix on bottom of 9 x 13 glass casserole dish.
3. Rub minced garlic into roast. ( I usually randomly lightly stab the meat and rub the minced garlic into the holes.).
4. Put roast in middle of pan, surround with potatoes, onion, and carrots. (Make sure potatoes stay on the sides of the roast.).
5. Pour beer over everything, sprinkle other tbsp of Seasoning Mix over everything.
6. Cover with Aluminum Foil, put in center rack for 5-6 hours.

chuck roast, creole seasoning, red potatoes, onion, beer, baby carrots, garlic

Taken from www.food.com/recipe/oven-chuck-roast-346322 (may not work)