Black & White Bean & Corn Salad

• 1 (15 ounce) can great northern beans, drained and rinsed
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can whole kernel corn, drained
• 2 large tomatoes, diced
• 1 large onions or 6 -8 green onions, diced
• 2 stalks celery, chopped fine
• fresh parsley, chopped (approx. 1/4 cup)
• red & yellow pepper, diced (optional)
• Dressing
• 3 tablespoons extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons sugar (or more, to taste)
• 1 1/2 tablespoons balsamic vinegar
• 1/4 teaspoon onion powder

1. In large mixing bowl place the rinsed and drained beans, drained corn, diced tomatoes, onions & celery. Toss lightly to mix.
2. In separate bowl, mix together the olive oil, salt, pepper, sugar and onion powder. Mix well for 1 minute. Whisk in vinager.
3. Pour over bean and corn mixture. Mix well.
4. Place in covered storage vessel and chill 4-6 hours or overnight.
5. Stir and garnish with optional red & yellow peppers.

great northern beans, black beans, whole kernel corn, tomatoes, onions, stalks celery, fresh parsley, red , dressing, extra virgin olive oil, salt, pepper, sugar, balsamic vinegar, onion powder

Taken from www.food.com/recipe/black-white-bean-corn-salad-245023 (may not work)