Marinated Seafood Skewers With A Dipping Sauce

  1. Combine all the marinade ingredients in a large bowl or storage container, add chopped fish and prawns, refrigerate for several hours.
  2. Thread fish onto skewers alternating, tuna, salmon, prawn etc. reserve marinade.
  3. In summer these would be great done on the BBQ, as it is winter I did them under the grill about 6 inches from the heat. Cook for about 8-10 Min's or until done, turning once and basting with reserved marinade during cooking.
  4. Dipping Sauce.
  5. In a saucepan add water and sugar and cook over a medium high heat until the sugar dissolves.
  6. Turn the heat down, add soy, vinegar, fish sauce, lime juice, zest, sweet chili sauce, stir to combine, remove from heat, stir in coriander and serve in individual dipping bowls.
  7. I served mine over stir-fry vegetables, I did a mix of bean sprouts, snow peas, shredded carrot and red pepper.

marinade, garlic, soy sauce, fish sauce, sesame oil, ginger, ketjap manis, sweet chili sauce, lime juice, green onions, long wooden skewers, green prawns, tuna, salmon, dipping sauce, soy sauce, white wine vinegar, fish sauce, water, sugar, lime juice, lime, sweet chili sauce, coriander

Taken from www.food.com/recipe/marinated-seafood-skewers-with-a-dipping-sauce-283682 (may not work)

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