Teriyaki Steak Lettuce Wraps

• 1/2 cup A.1. Original Sauce, teriyaki
• 1/2 cup orange juice
• 2 teaspoons sesame oil
• 1 (1 lb) beef flank steak or (1 lb) beef top sirloin steak
• 1 head boston lettuce, leaves separated
• 1 cup shredded carrot
• 1 cup shredded red cabbage
• 1 large red pepper, thinly sliced
• 1 (14 ounce) can bean sprouts, drained

1. MIX steak sauce, orange juice and sesame oil until well blended. Remove 1/4 cup of the steak sauce mixture for later use. Pour remaining steak sauce mixture over steak in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steak. Refrigerate 30 minute to marinate.
2. PREHEAT grill to medium heat. Remove steak from bag; discard bag and marinade. Grill steak 13 to 16 minute for medium-rare to medium doneness, turning occasionally. Remove from grill; cover with foil to keep warm. Let stand 10 minute.
3. CUT steak across the grain into thin strips. Place evenly in centers of lettuce leaves; top with vegetables and bean sprouts. Roll up. Serve with the reserved 1/4 cup steak sauce mixture.

original sauce, orange juice, sesame oil, beef flank, boston lettuce, carrot, red cabbage, red pepper, bean sprouts

Taken from www.food.com/recipe/teriyaki-steak-lettuce-wraps-150016 (may not work)