Rabbit Fricassee

• 1 rabbit, dressed
• 1 c. vinegar
• salt
• 1 1/2 tsp. monosodium glutamate
• 1 1/2 tsp. pepper
• 1/2 tsp. saffron
• 1/4 tsp. oregano
• bacon drippings
• 1 onion, chopped
• 1/2 tsp. garlic powder

1. Cut up rabbit into serving size pieces.
2. Soak in a solution of 1/4 cup vinegar and 1 teaspoon salt and enough water to cover the rabbit for 3 hours.
3. Drain and dry.
4. Sprinkle pieces with monosodium glutamate.
5. Cover and allow to stand in the refrigerator overnight.
6. Mix 2 teaspoons salt and pepper, saffron and oregano.
7. Rub into the meat.
8. Fry rabbit slowly in 1-inch of bacon drippings until browned on all sides.
9. Place onion in a casserole followed by rabbit.
10. Pour 1 tablespoon vinegar in 1/2 cup water over the rabbit.
11. Cover tightly and bake at 275u0b0 for 2 hours.

rabbit, vinegar, salt, monosodium glutamate, pepper, saffron, oregano, bacon, onion, garlic powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1011540 (may not work)