Negative Cookies

• 1 1/4 cups butter, softened
• 2 cups sugar
• 2 eggs
• 2 teaspoons vanilla
• 2 cups flour
• 3/4 cup cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (11 ounce) package white chocolate chips

1. Preheat oven to 350u0b0.
2. In a small bowl, cream butter and sugar.
3. Add eggs and vanilla and blend well (you can use a spoon or a hand mixer), until the mixture resembles paste.
4. In a larger bowl, mix flour, cocoa, soda, and salt (it may helpful to use a wire whisk to do this; be sure to mix to the bottom of the bowl).
5. When it is mixed it will look like a light cocoa.
6. Add the butter mixture to the flour mixture and mix the two together using a spoon; blend well.
7. The mixture will look very creamy and runny at first, but will thicken after about a minute.
8. Stir in white chocolate chips.
9. Place teaspoon-sized drops on an ungreased cookie sheet.
10. Bake in preheated oven for 8 to 9 minutes.

butter, sugar, eggs, vanilla, flour, cocoa, baking soda, salt, white chocolate chips

Taken from www.food.com/recipe/negative-cookies-94341 (may not work)