Holiday Green Beans Almondine Casserole

• 1 (18 ounce) bag frozen tiny whole green beans with sliced almonds, thawed (C & W Bird's Eye brand makes this, or use regular frozen green beans plus 1/3 cup slivered almonds)
• 1 (10 ounce) can campbell's Healthy Request cream of mushroom soup
• 1/2 cup mayonnaise (or 1/4 cup of each) or 1/2 cup sour cream (or 1/4 cup of each)
• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon lemon juice
• 1 teaspoon finely minced fresh lemon peel
• 1/3 cup minced fresh parsley
• 1 small onion, finely chopped
• 1/4 teaspoon black pepper
• 3 dashes fresh coarse ground black pepper or 3 dashes lemon pepper

1. Preheat oven to 350 degrees.
2. Place thawed green beans & almonds in a 13x9-inch glass baking pan.
3. In a separate bowl, mix together all remaining ingredients.
4. Pour soup mixture evenly over green beans.
5. Bake at 350 degrees for 25-35 minutes until golden brown and bubbly.

green beans, mushroom soup, mayonnaise, soy sauce, lemon juice, fresh lemon peel, parsley, onion, black pepper, ground black pepper

Taken from www.food.com/recipe/holiday-green-beans-almondine-casserole-194376 (may not work)