Crock Pot Beef Lentil Soup

• 2 lbs soup bones with meat
• 3 carrots, peeled &, chopped
• 3 medium potatoes, peeled &, chopped
• 1 large onion, peeled &, chopped
• 3 stalks celery, chopped
• 1 (28 ounce) can chopped tomatoes, undrained
• 6 cups water
• 6 beef bouillon cubes, crushed
• 1/2 lb lentils, rinsed
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon marjoram
• 3 cups shredded cabbage

1. In slow cooker (4-1/2 quarts or larger) combine all ingredients except cabbage.
2. Cover& cook on low 8 hours or until lentils are tender.
3. Remove beef from bones, shred and and return to pot.
4. Add shredded cabbage, turn pot to high setting, and cook 30 to 45 minutes or until vegetables are tender.

meat, carrots, potatoes, onion, stalks celery, tomatoes, water, bouillon cubes, lentils, salt, pepper, marjoram, cabbage

Taken from www.food.com/recipe/crock-pot-beef-lentil-soup-42600 (may not work)