Meatloaf With Lentils And Vegetables
- 2 garlic cloves, minced
- 1 small onion, finely chopped
- 1 carrot, peeled and finely chopped
- 3/4 cup lentils, cooked
- 1 lb lean ground beef
- 2/3 cup fresh breadcrumbs or 1/2 cup dried breadcrumbs
- 1 egg, lightly beaten
- 1/2 cup beef stock
- Preheat oven to 350u0b0F.
- Sautee garlic, onions and carrots until just tender.
- Mix cooked vegetables, meat, lentils, bread crumbs, egg, and stock until combined.
- Grease baking dish or spray with cooking spray.
- Press mixture into dish.
- Optional: if topping with a sauce, like tomato or BBQ sauce, it can be added now. Alternatively, you could wait until after it is cooked.
- Bake 30 minutes, or until cooked all the way through.
- Optional: broil the loaf for 5 minutes to brown the top.
garlic, onion, carrot, lentils, lean ground beef, fresh breadcrumbs, egg, beef stock
Taken from www.food.com/recipe/meatloaf-with-lentils-and-vegetables-363580 (may not work)