Paula Deen'S Breakfast Strata

• 3 tablespoons butter
• 1 small onion, chopped
• 6 English muffins, cut in half
• 1 (8 ounce) container chive & onion cream cheese
• 1 (6 ounce) package sliced Canadian bacon, chopped
• 2 tomatoes, chopped
• 1 (12 ounce) jar roasted red peppers, drained and chopped
• 4 cups sharp cheddar cheese, shredded, divided
• 6 large eggs, lightly beaten
• 3 cups milk
• 3 tablespoons chives, fresh, chopped
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• Garnish
• fresh tomato, slices and
• fresh parsley

1. Lightly grease a 13x9x2-inch baking dish.
2. In a medium skillet over medium heat, melt butter. Add onion and cook over medium-high heat for 4 to 5 minutes, or until tender; set aside. Spread English muffins with cream cheese. Layer English muffins, Canadian bacon, tomatoes, red peppers, 2 cups cheese, and onion into prepared baking dish. In a medium bowl, whisk together eggs, milk, chives, salt and pepper. Pour over layers. Cover and chill for 8 hours or overnight.
3. Remove from refrigerator 30 minutes before baking. Preheat oven to 325 degrees. Sprinkle evenly with remaining 2 cups cheese. Bake uncovered for 1 hour, or until a knife inserted near the center comes out clean. Garnish with fresh tomato slices and fresh parsley, if desired.

butter, onion, muffins, onion cream cheese, bacon, tomatoes, red peppers, cheddar cheese, eggs, milk, chives, kosher salt, ground black pepper, fresh tomato, parsley

Taken from www.food.com/recipe/paula-deens-breakfast-strata-242115 (may not work)