Triple S Grilled Pork Loin Roast

• 2 1/2 lbs pork loin roast
• For the Stuffing
• 1 apple, peeled and finely diced
• 1 small tomatoes, diced
• 1/4 cup onion, finely diced
• 2 tablespoons brown sugar
• 1/4 lb sausage, browned and crumbled
• 1/4 cup honey
• 1/4 teaspoon dried basil
• For the Rub
• 2 garlic cloves, minced
• 2 teaspoons horseradish
• 1 teaspoon coriander seed, crushed
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon celery salt
• 1/2 teaspoon ground mustard
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon dried cilantro
• 1 teaspoon coarse salt
• 1 teaspoon cracked pepper

1. Cut a deep slit down the length of the pork loin roast.
2. From the inside of the roast, cut another slit into each half of the roast. The apple mix will be stuffed into these three pockets.
3. Mix the ingredients for the apple stuffing.
4. Stuff the apple stuffing into the pockets inside the roast.
5. Tie the roast back together using kitchen twine.
6. Mix the ingredients for the rub.
7. Rub the entire pork loin with the rub mixture.
8. Wrap in plastic wrap and refrigerate for 30 minutes or longer.
9. Grill the roast using the indirect method. I use a standard Weber grill with the coals piled on one side and the pork loin away from the heat on the other side.
10. Add soaked wood chips to the coals during cooking. Grill pork loin for 1 1/2 - 2 hours or until the internal temperature reaches at least 145 degrees as measured by a cooking thermometer.
11. Allow loin to rest 5-10 minutes before slicing.

pork loin roast, apple, tomatoes, onion, brown sugar, sausage, honey, basil, rub, garlic, horseradish, coriander seed, red pepper, celery salt, ground mustard, chili powder, paprika, cilantro, coarse salt, cracked pepper

Taken from www.food.com/recipe/triple-s-grilled-pork-loin-roast-464751 (may not work)