Tossed Green Salad With Grapefruit-Pomegranate Dressing

  1. In a small non-reactive bowl, whisk together the grapefruit juice, pomegranate molasses, lemon juice, black pepper, salt and sugar.
  2. Add mayonnaise and oil. Whisk until smooth and creamy. Dressing is best prepared at least an hour in advance. Before serving, taste and adjust seasonings if necessary.
  3. In a large bowl, toss together all salad ingredients except for the slivered almonds.
  4. Divide equally among 4 salad plates.
  5. Drizzle the salad dressing over salads. Garnish with the slivered almonds.

dressing, red grapefruit, pomegranate molasses, lemon juice, black pepper, salt, sugar, mayonnaise, extra virgin olive oil, salad, baby greens, fresh blackberries, cranberries, almonds

Taken from www.food.com/recipe/tossed-green-salad-with-grapefruit-pomegranate-dressing-376960 (may not work)

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