Spinach Breakfast Casserole!

• 10 eggs (slightly beaten)
• 3 cups milk
• 2 teaspoons dry mustard
• 1 teaspoon salt
• 6 cups soft bread cubes
• 2 cups sharp cheddar cheese (shredded)
• 1/2 cup green onion (thinly sliced)
• 1 lb ham (cut into cubes, or cooked sausage)
• 1 1/2 cups fresh spinach (drained well and sliced into small pieces)
• 1/2 cup sliced black olives
• 1/2 cup sliced mushrooms (if using canned, drain very well)
• fresh tomato (optional-for color)

1. Preheat oven to 325.
2. In a large mixing bowl combine eggs, milk, mustard, and salt; stir well.
3. Spread 1/2 of bread cubes evenly in the bottom of a greased 9x13 pan.
4. Sprinkle with 1/2 of veggies, ham, and cheese over bread.
5. Repeat layering using the remainder of the ingredients(not eggs yet).
6. Now- pour egg mixture slowly and evenly over casserole
7. Bake for 55-60 minutes or until your eggs are set.
8. Serve with a fruit salad for a beautiful brunch!

eggs, milk, mustard, salt, bread cubes, cheddar cheese, green onion, ham, fresh spinach, black olives, mushrooms, tomato

Taken from www.food.com/recipe/spinach-breakfast-casserole-178290 (may not work)