Dalamanky Rolls Czech

• 3/4 cup rye flour
• 3/4 cup wheat flour
• 1 1/4 cups white flour
• 1 tablespoon gluten
• 2 tablespoons sugar
• 3 teaspoons yeast
• 1/4 teaspoon pepper
• 2 teaspoons salt
• 1 tablespoon caraway seed, ground
• 3 tablespoons oil
• 3/4 cup water, warm
• topping
• 1 tablespoon salt, coarse
• 1 tablespoon caraway seed

1. mix yeast sugar and water
2. let proof
3. add spices oil and then flours gluten knead until smooth let rise until double punch down
4. divide into 5 round rolls
5. cut a cross into them
6. let rise covered until doubles
7. sprinkle with water
8. sprinkle with topping
9. preheat oven to 400 degrees put a bowl of water in baking dish
10. bake for 20 minutes until bread is lightly browned.

rye flour, flour, white flour, gluten, sugar, yeast, pepper, salt, caraway seed, oil, water, topping, salt, caraway seed

Taken from www.food.com/recipe/dalamanky-rolls-czech-507749 (may not work)