Hot Brown Casserole

• 5 -6 cups cubed gluten-free bread
• 1/2 cup butter
• 1/3 cup rice flour
• 1 1/2 cups milk
• 1 cup chicken broth
• 2 tablespoons dry sherry
• 3/4 cup shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• 1 (2 ounce) jar pimientos, drained
• 2 teaspoons Tabasco sauce (optional)
• salt
• 12 ounces cooked turkey breast, chopped
• 6 slices tomatoes
• 6 slices thick cut bacon

1. Preheat oven to 400. While preheating, toast the bread cubes for 10 minutes on a cookie sheet.
2. Fry the bacon pieces. Grease a casserole dish.
3. Make the sauce - melt the butter, whisk in the flour, add liquid. Once thickening, add cheese, then drained pimentos and Tabasco if using.
4. Toss toasted bread cubes with 1 cup of sauce, then layer in bottom of casserole dish. Spread the turkey pieces on top and pour the sauce over.
5. Cover with tomato slices and bacon pieces.
6. Bake until bubbly 20-30 minutes.

bread, butter, rice flour, milk, chicken broth, sherry, cheddar cheese, parmesan cheese, pimientos, tabasco sauce, salt, turkey breast, tomatoes, bacon

Taken from www.food.com/recipe/hot-brown-casserole-506704 (may not work)