Broccoli Florets With Sun-Dried Tomatoes Over Penne!

• 1 lb penne pasta, cooked according to package
• 1/3 cup olive oil
• 8 cups broccoli florets
• 1/2 cup sliced onion
• 1/8 cup minced garlic
• 1/3 cup minced sun-dried tomato
• 1 -2 chipotle pepper, crushed
• 1 tablespoon dried Italian seasoning
• 1 1 cup vegetable broth or 1 cup chicken broth
• 1 tablespoon fresh basil, minced
• grated cheese
• pine nuts, toasted

1. Heat oil in a large pan add broccoli stir fry 2 minutes: add onions and stir fry 1 minute; add garlic, sundried tomatoes, chipotle, and Italian herbs stir fry one minute; add cup of broth bring to boil and lower heat.
2. Cover and simmer till broccoli is tender about 5 minutes.
3. Season with salt and pepper if needed and top with fresh basil and sprinkle with grated cheese of your choice & or pine nuts .

penne pasta, olive oil, broccoli florets, onion, garlic, tomato, pepper, italian seasoning, vegetable broth, fresh basil, grated cheese, nuts

Taken from www.food.com/recipe/broccoli-florets-with-sun-dried-tomatoes-over-penne-220558 (may not work)