Beef Stroganoff

• 2 lbs sirloin steaks, cut into thin strips
• 1 pint fresh mushrooms, sliced (about 2 cups)
• 2 medium onions, thin sliced
• 2 tablespoons oil
• 2 teaspoons beef bouillon
• 1/2 cup hot water
• 1/2 cup red wine
• 1/2 teaspoon salt
• 2 tablespoons tomato paste
• 1 teaspoon dry mustard
• 2 tablespoons flour
• 1/2 cup water
• 3/4 cup sour cream

1. In large fry pan, cook steak, mushrooms and onions in hot oil until golden brown.
2. Add bouillon, water, wine, salt, tomato paste and mustard.
3. Cover; simmer about 20 to 30 minutes or until tender.
4. Combine flour and water.
5. Stir into meat mixture. Cook stirring constantly, until mixture comes to boil.
6. Reduce heat; stir in sour cream. Heat, but Do Not Boil.
7. Serve over hot noodles.

sirloin, mushrooms, onions, oil, beef bouillon, hot water, red wine, salt, tomato paste, mustard, flour, water, sour cream

Taken from www.food.com/recipe/beef-stroganoff-436924 (may not work)