Chicken Noodle Dish(To Freeze)

• 1/2 c. butter
• 1/2 c. flour
• 1/2 tsp. salt
• 1/2 tsp. dried leaf basil
• 3 1/4 c. chicken broth
• 4 oz. Mozzarella cheese, thinly sliced
• grated Parmesan cheese
• 5 c. diced, cooked chicken
• 2 c. creamed cottage cheese (1 lb.)
• 1 egg, slightly beaten
• 8 oz. pkg. broad egg noodles, cooked and drained
• 1 (10 oz.) pkg. frozen chopped broccoli, thawed

1. Melt butter in large saucepan.
2. Blend in flour, salt and basil.
3. Stir in chicken broth and cook, stirring constantly, until mixture thickens and comes to a boil.
4. Remove from heat.
5. Add chicken.
6. Mix cottage cheese with egg.
7. Line a 3-quart casserole with heavy-duty foil.
8. Lightly grease foil.
9. Place 1/3 of chicken mixture on bottom of casseroles.
10. Top with half of noodles, half of cottage cheese mix, half broccoli and Mozzarella cheese and repeat layers.
11. End with last third of chicken mixture and sprinkle with Parmesan cheese.
12. Tightly cover with foil and freeze.
13. To cook, place still frozen in a 350u0b0 oven and bake 2 hours.
14. Serves 8.

butter, flour, salt, dried leaf basil, chicken broth, mozzarella cheese, parmesan cheese, chicken, cottage cheese, egg, egg noodles, broccoli

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1052915 (may not work)