Thai Chicken Fried Rice With Basil - Kao Pad Krapao

• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon chopped fresh Thai red chili pepper
• 8 ounces boneless skinless chicken breasts, cut into bite-size pieces
• 2 cups cold cooked rice
• 1 tablespoon sugar
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 2 tablespoons chopped shallots
• 1/3 cup Thai holy basil (regular basil ok)
• 1 tablespoon chopped fresh cilantro

1. In a wok or large skillet, stir-fry garlic in oil until golden; then add chilies and chicken and stir-fry until chicken is cooked.
2. Add rice, sugar, fish sauce, and soy sauce, and stir-fry, mixing gently.
3. When well mixed, add shallots, basil leaves and cilantro; cook another minute or so, and serve.
4. If you desire, serve with lime wedges, chile sauce, fish sauce, or soy sauce at the table.

vegetable oil, garlic, fresh thai red chili pepper, chicken breasts, cold cooked rice, sugar, fish sauce, soy sauce, shallots, basil, fresh cilantro

Taken from www.food.com/recipe/thai-chicken-fried-rice-with-basil-kao-pad-krapao-32321 (may not work)