Applesauce Cake(Low-Fat)

• 2 c. sifted all-purpose flour
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1/4 tsp. cloves
• 1 3/4 c. sugar
• 1 1/2 c. sweetened applesauce
• 1 c. raisins
• 1/2 tsp. salt
• 1/2 tsp. nutmeg
• 1/2 c. butter
• 3 large eggs
• 1/2 c. chopped walnuts

1. Sift together flour, soda, salt and spices.
2. Cream butter and sugar.
3. Beat in eggs one at a time.
4. Stir in about 3/4 of flour mixture, in 3 additions, alternately with applesauce just until blended.
5. Mix remaining flour mixture, raisins and walnuts; stir. Turn into well greased 13 x 9 x 2-inch baking pan.
6. Bake in preheated 325u0b0 oven until a cake tester inserted in center comes out clean, about 50 minutes.
7. Cool on wire rack.
8. Good cake and low-fat...enjoy.

flour, baking soda, cinnamon, cloves, sugar, sweetened applesauce, raisins, salt, nutmeg, butter, eggs, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=436771 (may not work)