Rice Paper Tuna Salad Roll

• 4 rice paper sheets
• 1 (6 ounce) can tuna, drained
• 1 tablespoon grainy mustard (I use dijon)
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 green onion, sliced
• 1/4 cup fresh cilantro, chopped
• 1 dill pickle, cut into quarters lengthwise
• salt and pepper, to taste

1. Pour some water into a shallow dish. Add rice paper sheets and soak for about 2 minutes, until they become translucent and soften. Lay on a kitchen towel and blot to dry.
2. Toss tuna together with mustard, oil, lemon juice, green onion, cilantro, salt and pepper.
3. Place a rice paper wrap on the counter and lay a piece of dill pickle along the edge closest to you. Add one quarter of the tuna salad on top of the pickle and give 1 complete roll.
4. Fold in ends and continue to roll up. Repeat for each wrap.

rice, tuna, grainy mustard, olive oil, lemon juice, green onion, fresh cilantro, dill pickle, salt

Taken from www.food.com/recipe/rice-paper-tuna-salad-roll-201570 (may not work)