Grilled Halibut With Lemon-Basil Pesto

• 24 ounces halibut
• 1/4 teaspoon salt, divided
• 1/8 teaspoon black pepper
• 2/3 cup basil leaves, firmly packed
• 1/4 cup parmesan cheese, freshly grated
• 2 tablespoons olive oil
• 1 tablespoon lemon rind, grated
• 1 tablespoon fresh lemon juice
• 2 garlic cloves, peeled
• 1/4 cup walnuts, chopped

1. Prepare grill. Place fillets on grill rack coated with cooking spray.
2. Sprinkle 1/8 tsp salt and pepper over fish. Cover and grill 4 minutes each side or until fish flakes easily when tested with a fork.
3. Toast walnuts in a pan.
4. Combine remaining 1/8 tsp salt, basil, and remaining ingredients (including walnuts) in a blender or food processor; process until finely minced.
5. Serve pesto with fish.

halibut, salt, black pepper, basil, parmesan cheese, olive oil, lemon rind, lemon juice, garlic, walnuts

Taken from www.food.com/recipe/grilled-halibut-with-lemon-basil-pesto-456856 (may not work)