Fruit Cake Bread

• 2 3/4 c. all-purpose flour
• 2 c. sugar
• 1 c. oil
• 3 eggs, slightly beaten
• 1 (8 oz.) can crushed pineapple, juice and all
• 2 medium ripe bananas, mashed
• 1 c. coarsely chopped pecans
• 1 (8 oz.) jar maraschino cherries, drained and cut into quarters
• 1 (3 1/2 oz.) can Angel Flake coconut
• 1 tsp. vanilla
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1 tsp. salt

1. Sift all dry ingredients into a large mixing bowl.
2. Add everything else and stir until well mixed.
3. Do not beat.
4. Pour into
5. a
6. greased
7. and floured tube or Bundt pan.
8. Bake in preheated
9. oven
10. at 325u0b0 for 1 1/2 hours.
11. Cool for 1 hour in pan on
12. a wire rack.
13. Turn right side up on the wire rack and cool again for 1 hour.

flour, sugar, oil, eggs, pineapple, bananas, pecans, maraschino cherries, angel, vanilla, baking soda, cinnamon, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1042826 (may not work)