Spinach, Fig, And Goat Cheese Salad With Orange Honey Dressing

• Dressing
• 2 tablespoons honey
• 2 tablespoons extra virgin olive oil
• 1 teaspoon grated orange zest
• 3 tablespoons juice, from drained oranges
• Salad
• 1 (11 ounce) can mandarin oranges, drained
• 4 cups baby spinach leaves, coarsely chopped
• 1 celery, sliced thin
• 1/2 vidalia onion, sliced very thin
• 8 fresh figs, cut into half brushed with
• olive oil
• 3/4 cup soft fresh goat cheese, crumbled
• 1/4 cup toasted pine nuts

1. Grill figs on hot grill cut side down 3-4 minutes.
2. Mix dressing ingredient together.
3. Mix first 4 ingredients of salad into dressing to coat.
4. Plate salad on 4 chilled plates.
5. Top each salad with figs cheese and nuts.
6. Serve with fresh cracked pepper.

dressing, honey, extra virgin olive oil, orange zest, oranges, salad, mandarin oranges, baby spinach leaves, celery, vidalia onion, fresh figs, olive oil, goat cheese, nuts

Taken from www.food.com/recipe/spinach-fig-and-goat-cheese-salad-with-orange-honey-dressing-68941 (may not work)