Old World Hungarian Goulash

• 1 tablespoon butter
• 1 1/2 lbs ground beef
• 1 large red onion, diced
• 1 (14 1/2 ounce) can beef broth
• 1 (6 ounce) can can tomato paste
• 2 (14 1/2 ounce) cans crushed tomatoes
• 3 garlic cloves, chopped
• 1 tablespoon Worcestershire sauce
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon season salt
• 1/8 teaspoon liquid smoke
• 1 cup cold water
• 3 tablespoons all-purpose flour
• 1 green bell pepper, cut into strips
• 16 ounces elbo macaroni, package, Partially cooked according to directions

1. Heat butter in a large skillet over medium-high heat.
2. Cook beef in butter, stirring occasionally, until lightly browned.
3. Do not drain.
4. Place beef and sliced onion in a slow cooker.
5. Mix partially cooked elbo macarroni, beef broth, tomato paste, crushed tomatoes, garlic, Worcestershire sauce, paprika, season salt, liquid smoke, salt, and pepper; stir into beef mixture.
6. Cover and cook on low heat 4-5 hours (I always use the longer cook time).
7. Mix water and flour; gradually stir into beef mixture.
8. Stir in green pepper.
9. Cover and cook on high heat 30 minutes. Serve with a dolop of sourcream atop.

butter, ground beef, red onion, beef broth, tomato paste, tomatoes, garlic, worcestershire sauce, paprika, salt, pepper, season salt, liquid smoke, cold water, allpurpose, green bell pepper, elbo macaroni

Taken from www.food.com/recipe/old-world-hungarian-goulash-203391 (may not work)