Pierogies With Sausage, Peppers And Onions

• 8 ounces sweet sausage links or 8 ounces hot Italian sausage links
• 2 garlic cloves, sliced
• 1 large red onion, chopped (1 3/4 cup)
• 2 green peppers or 2 yellow peppers, sliced
• 16 ounces frozen potato and onion pierogies
• 4 ounces shredded mozzarella cheese (1 cup)

1. In large nonstick skillet over medium-high heat, cook sausage until browned, 5 minutes. Remove from skillet; cut into 1/4"-thick slices.
2. In same skillet, heat 1 tablespoon oil over medium heat. Add garlic; cook, stirring, until fragrant, 1 minute. Add onion, peppers, sausage, 1/4 teaspoon salt and pepper; cook, stirring, until sausage is cooked through and onions and peppers are tender, 5 minutes.
3. Stir in pierogies and 1/3 cup water. Cover; cook until pierogies are cooked through, 5 minutes. Gently stir; top with cheese. Cover; cook until cheese is melted, 2 minutes. If desired, serve sprinkled with chopped fresh parsley.

sweet sausage, garlic, red onion, green peppers, onion, mozzarella cheese

Taken from www.food.com/recipe/pierogies-with-sausage-peppers-and-onions-380583 (may not work)