Nanny'S Stuffed Flounder 5 Star Family Favorite

• 1 1/2 cups crabmeat
• 2 tablespoons bacon fat, melted
• 1 medium onion
• 1 green onion
• 2 garlic cloves
• 2 tablespoons celery
• 2 tablespoons bell peppers
• 1 tablespoon parsley
• 3/4 cup breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon thyme
• flounder

1. Chop all the veggies.
2. Saute veggies in the bacon fat drippings unti soft, but not brown.
3. Mix the sauted veggies with the crab meat, bread crumbs and spices.
4. With a sharp knife make a slit just under the skin of the flounder. Fill the pocket you create with the mixture.
5. Brush the flouder with melted butter.
6. Bake 30 minutes covered with foil at 375*.
7. Uncover and brown for 10 minutes.
8. This will stuff 1 big or a couple small flounder.

crabmeat, bacon, onion, green onion, garlic, celery, bell peppers, parsley, breadcrumbs, salt, pepper, thyme, flounder

Taken from www.food.com/recipe/nannys-stuffed-flounder-5-star-family-favorite-154484 (may not work)