Nanny'S Stuffed Flounder 5 Star Family Favorite
- 1 1/2 cups crabmeat
- 2 tablespoons bacon fat, melted
- 1 medium onion
- 1 green onion
- 2 garlic cloves
- 2 tablespoons celery
- 2 tablespoons bell peppers
- 1 tablespoon parsley
- 3/4 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon thyme
- flounder
- Chop all the veggies.
- Saute veggies in the bacon fat drippings unti soft, but not brown.
- Mix the sauted veggies with the crab meat, bread crumbs and spices.
- With a sharp knife make a slit just under the skin of the flounder. Fill the pocket you create with the mixture.
- Brush the flouder with melted butter.
- Bake 30 minutes covered with foil at 375*.
- Uncover and brown for 10 minutes.
- This will stuff 1 big or a couple small flounder.
crabmeat, bacon, onion, green onion, garlic, celery, bell peppers, parsley, breadcrumbs, salt, pepper, thyme, flounder
Taken from www.food.com/recipe/nannys-stuffed-flounder-5-star-family-favorite-154484 (may not work)