Banana-Yogurt Oatmeal Muffins

• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 2/3 cup brown sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons ground flax seeds
• 1 cup rolled old fashioned oats
• 1 1/2 cups mashed ripe bananas
• 4 ounces blueberry Greek yogurt
• 2 eggs, beaten
• 1/4 cup canola oil
• 2 teaspoons vanilla
• oats

1. Preheat oven to 350 degrees.
2. Combine all dry ingredients and set aside.
3. In a separate bowl, combine all wet ingredients.
4. Slowly mix in the dry mixture until well combined.
5. Spray your muffin pans with nonstick spray.
6. Fill each muffin cup 3/4 full and sprinkle with oats.
7. Bake at 350 for 18-20 minutes, depending on how moist you like your muffins.

allpurpose flour, whole wheat flour, brown sugar, baking powder, baking soda, salt, ground flax seeds, oats, mashed ripe bananas, greek yogurt, eggs, canola oil, vanilla, oats

Taken from www.food.com/recipe/banana-yogurt-oatmeal-muffins-396969 (may not work)