Spicy Pecan Pork

• 12 oz. boneless pork loin
• 1 egg, beaten
• 1 egg white, beaten
• 3 Tbsp. Dijon style mustard
• 1/4 to 1/2 tsp. ground red pepper
• 1/3 c. dry bread crumbs
• 1/3 c. toasted ground pecans
• 1/3 c. flour
• 2 Tbsp. cooking oil
• sliced fresh chili peppers (optional)

1. Slice pork loin crosswise into 4 equal slices.
2. Place meat between two sheets of plastic wrap; pound with flat side of a meat mallet to 1/4-inch thickness.
3. In shallow bowl, combine egg, egg white, mustard and red pepper.
4. In another bowl, combine bread and pecans.
5. Coat pork in flour; dip slices one at a time in egg mixture, then coat with bread and pecan mixture.
6. In a 12-inch skillet, heat oil to medium to medium-high heat.
7. Add pork; cook uncovered 6 to 8 minutes or until tender and just slightly pink, turning once.
8. Add fresh hot peppers.

pork loin, egg, egg, dijon style mustard, ground red pepper, bread crumbs, ground pecans, flour, cooking oil, fresh chili peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=941135 (may not work)