Texas Chili

  1. Grind roast for chili meat and sear in olive oil until gray, not brown.
  2. Stir in chopped onion and one quart water. Bring to a bubbling simmer and let simmer 1 1/2 hours.
  3. Add all other ingredients except flour, cornmeal and water. let simmer for 3 hours.
  4. Mix flour and cornmeal in 1/2 cup water and add to pot. Let simmer 30 more minutes. taste to see if more water or salt is needed.
  5. Works beautifully in a crockpot as well.

olive oil, chuck roast, water, onion, garlic, tomatoes, chili powder, cayenne pepper, cumin, paprika, oregano, salt, sugar, flour, cornmeal, water

Taken from www.food.com/recipe/texas-chili-487393 (may not work)

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