Kittencal'S Crispy Potato And Green Onion Pancakes (Latkes)

• 2 lbs red potatoes, peeled
• 1 large egg, lightly beaten
• 3 tablespoons flour (or use matzo meal)
• 2 -4 teaspoons seasoning salt (or to taste, or use white salt to taste)
• 2 teaspoons black pepper (or to taste)
• 4 -6 green onions, finely chopped (use as much as you like I use lots!)
• 3 -4 tablespoons fresh parsley, finely chopped (good to add in!) (optional)
• oil (for frying)

1. Grate the potatoes using a the coarse side if the grater or use a food processor.
2. Place into a large bowl and cover with cold water.
3. Allow the grated potatoes to soak for at least a minimum of 8 hours or even up to 2 days.
4. Using your hands firmly squeeze handfuls of the grated potatoes to remove as much liquid as possible, then place in a large mixing bowl.
5. Add in egg, flour, seasoned salt and pepper; mix well with a wooden spoon, then add in the green onions and parsley (if using).
6. Heat oil in a heavy skillet over medium heat.
7. Place a heaping tablespoonful of the potato mixture into the hot skillet and using a fork, flatten slightly (the edges will be uneven!).
8. Sprinkle with more salt if desired.
9. Place only a few pancakes in the pan, careful not to over crowd.
10. Cook until golden and crisp on both sides adding in more oil if needed).
11. Repeat with remaining potato mixture.
12. DELICIOUS!

red potatoes, egg, flour, black pepper, green onions, oil

Taken from www.food.com/recipe/kittencals-crispy-potato-and-green-onion-pancakes-latkes-186700 (may not work)