Red Pepper Jelly Turkey Burgers

• 1 lb ground turkey breast
• 1/3 cup ketchup
• 1/4 cup quick-cooking oats
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped red bell pepper
• 1/4 teaspoon fresh ground black pepper
• 2 garlic cloves, minced
• cooking spray
• 4 (1 5/8 ounce) light whole wheat hamburger buns
• 1/4 cup tub-style light cream cheese
• 1/4 cup red pepper jelly
• 16 thin slices cucumbers
• 1/4 cup alfalfa sprout

1. Combine first 7 ingredients in a large bowl. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
2. Heat a large nonstick skillet over medium heat; coat pan with cooking spray. Add turkey patties; cook 6 minutes on each side or until done.
3. Place patties on bottom halves of buns. Top each with 1 tablespoon each of cream cheese and jelly, 4 cucumber slices, and 1 tablespoon alfalfa sprouts. Top with top halves of buns.

ground turkey, ketchup, oats, onion, red bell pepper, fresh ground black pepper, garlic, cooking spray, whole wheat hamburger buns, cream cheese, red pepper, thin slices cucumbers, alfalfa sprout

Taken from www.food.com/recipe/red-pepper-jelly-turkey-burgers-398447 (may not work)