French Hot Dogs

• 8 beef hot dogs (the regular kind is alright too, but I can't eat the pork ones due to digestive difficulties)
• 1 tablespoon flour
• 8 buns
• 1 cup water
• 3 tablespoons lemon juice
• 1 (4 ounce) envelope onion soup mix
• 1 (2 1/4 ounce) envelope tomato soup mix
• 1/2 teaspoon yellow mustard
• parmesan cheese, if desired

1. Score frankfurters diagonally.
2. Mix marinade ingredients and heat in a skillet, stirring constantly, until it boils. Remove from heat and add frankfurters. Let stand, covered, for 15 to 20 minutes.
3. Remove frankfurters from marinade. Broil or grill 4 inches from heat for 7 to 10 minutes, turning frequently.
4. While frankfurters cook, stir flour into marinade and reheat to boiling, stirring until thick.
5. Serve in buns. Spoon marinade over frankfurters and sprinkle with Parmesan cheese.

beef, flour, buns, water, lemon juice, onion soup, tomato soup mix, yellow mustard, parmesan cheese

Taken from www.food.com/recipe/french-hot-dogs-197406 (may not work)